Unusual Green Pepper Jelly - cooking recipe

Ingredients

6 large green peppers
1 1/2 c. vinegar, divided
1 tsp. crushed red pepper
6 c. sugar
1/2 tsp. salt
2 (3 oz.) pkg. liquid fruit pectin

Preparation

Seed peppers and chop coarsely.
Place half of chopped peppers and 3/4 cups vinegar in container of electric blender.
Process on high speed until smooth.
Put remainder in (peppers and sugar). Put pureed peppers, red pepper, sugar and salt in a large Dutch oven.
Bring to a boil.
Add pectin.
Cook, stirring often.
Cook 30 minutes or until it sheets from metal spoon.
Pour in jelly jar.
Pour 1/2 inch of paraffin.
Cover with metal lids.
Makes 6 pint jars.
Can tint red or green.