Chocolate Chess Pie - cooking recipe

Ingredients

1 stick margarine
1 (1 oz.) sq. unsweetened chocolate
1 c. sugar
2 eggs
1 tsp. vanilla
1 unbaked shell

Preparation

Beat sugar and eggs until fluffy.
Melt margarine and chocolate over low heat.
Cool.
Stir in sugar and egg mixture.
Mix well. Add vanilla.
Put into an unbaked pie shell.
Bake at 325\u00b0 for 35 minutes.