Green Chile Cheese Corn Bread - cooking recipe

Ingredients

1 c. self-rising flour
2 Tbsp. sugar
1 Egg Beater (1/4 c.)
1/2 c. skim milk
1/2 c. grated nonfat Cheddar cheese
1/2 c. whole kernel corn, drained
2 Tbsp. liquid Butter Buds
2 Tbsp. canned green chiles, drained

Preparation

Preheat oven to 400\u00b0.
Mix all ingredients in a bowl and stir just until flour is moistened.
Batter should be lumpy.
Spread evenly in a loaf pan sprayed with nonfat cooking spray.
Bake 35 minutes or until golden brown.
Serves 8.