Hash Brown Casserole - cooking recipe

Ingredients

1 (2 lb.) bag hash browns, thawed
1/2 c. margarine, melted
1 can cream of mushroom or chicken soup
1 pt. sour cream
2 to 3 c. grated Cheddar cheese
1 small onion, chopped
1/2 tsp. salt
1/2 tsp. pepper

Preparation

Mix together and put in a greased 9 x 13-inch baking dish. Bake 1 hour at 350\u00b0.
Serves 8.