Rhubarb Strawberry Pie - cooking recipe

Ingredients

3 c. rhubarb
2 c. strawberries
1 1/4 c. sugar
3 Tbsp. cornstarch
1/4 tsp. cinnamon
1/4 tsp. nutmeg

Preparation

Combine sugar, cornstarch, cinnamon and nutmeg.
Mix with rhubarb and strawberries.
Put in a 9-inch crust.
Cover with top crust.
Cut slits in crust to let steam escape.
Bake at 425\u00b0 for 40 to 45 minutes.