Easy Lemon Bars - cooking recipe

Ingredients

1 (18 1/2 oz.) pkg. lemon cake mix
4 eggs, divided
1/2 c. margarine, melted
1 (8 oz.) pkg. cream cheese, softened
2 c. powdered sugar
1 1/2 tsp. lemon extract

Preparation

Combine cake mix, one egg and margarine.
Press into 15 x 10 x 1-inch baking pan.
Combine cream cheese, powdered sugar, lemon extract and 3 eggs.
Beat well.
Pour over dough layer.
Bake at 325\u00b0 for 50 minutes.
Cool overnight.
Yields 4 dozen.