7-Up Salad - cooking recipe

Ingredients

2 (3 oz.) boxes orange jello
1 1/2 c. boiling water
2 c. 7-Up
1 small can drained, crushed pineapple (reserve juice for topping)
3 diced bananas
1 c. miniature marshmallows
3 Tbsp. flour (for topping)
1/2 c. sugar (for topping)
1 egg (for topping)
2 Tbsp. butter

Preparation

Dissolve jello in boiling water. Cool, then add the 7-Up.
Let set until slightly thickened.
Add the pineapple, bananas and marshmallows.
Let this set overnight in refrigerator.