Spicy Dog Bites - cooking recipe

Ingredients

1 (16 oz.) pkg. hot dogs
1/2 c. currant or grape jelly
1/2 c. chili sauce
1 tsp. prepared mustard
1 tsp. dried minced onion

Preparation

Cut each hot dog crosswise into 5 or 6 pieces.
Place a small saucepan on low heat and add jelly, chili sauce, mustard and onion.
Stir until jelly melts.
Put hot dogs in hot sauce and simmer approximately 1 hour.
Serve warm.
Makes 50 to 60 servings.