Chocolate Pie Filling - cooking recipe

Ingredients

1 c. sugar
1/3 c. cornstarch
1/4 tsp. salt
2 1/2 c. milk
1/3 c. cocoa
3 egg yolks, slightly beaten
1/2 Tbsp. vanilla

Preparation

Stir together sugar, cornstarch and salt in saucepan.
Blend milk and egg yolks; stir into sugar mixture.
Cook over medium heat, stirring constantly, until mixture thickens and boils.
Boil and stir 1 minute.
Remove from heat.
Add vanilla; stir. Immediately pour into baked pie shell.