Crab Boil - cooking recipe

Ingredients

2 doz. live Blue crabs
5 lb. white potatoes
1 large onion
2 seafood seasoning packs
1 bay leaf
dash of cayenne pepper
dash of salt

Preparation

Combine potatoes, onion, seasoning packs, salt and pepper in large stock pot.
Fill the pot 2/3 full with water.
Cook on top of stove on medium-high until potatoes are nearly done.
Add live Blue crabs; cover and allow to boil for about 15 minutes.
Cut off heat and allow pot to steep for 15 minutes.
Serves up to 8 people.