Pot Roast Sandwiches - cooking recipe

Ingredients

1 stalk celery, sliced
1 green pepper
3 Tbsp. vinegar
1 regular bottle catsup
3 tsp. salt
1 tsp. pepper
2 tsp. chili powder
1 large onion
1 1/2 c. water
3 Tbsp. Open Pit barbecue sauce
4 to 5 lb. pot roast
dash of hot pepper sauce

Preparation

Place all ingredients in roaster for 6 to 7 hours at 325\u00b0 covered.
You may also use a crock-pot on low for 5 to 6 hours.