Chili Beans - cooking recipe

Ingredients

3 lb. pinto beans
1 can red kidney beans
4 to 5 lb. roast
3 large onions
2 large green peppers
2 dried cayenne peppers
2 jalapeno peppers
1 Tbsp. black pepper
1 Tbsp. salt
3 tsp. Texas Pete
3 tsp. Worcestershire sauce

Preparation

Cut roast into small pieces.
Put all ingredients into crock-pot; cook all day or overnight.
After cooking for 3 hours, add 8 ounces of tomato sauce.