Chili Mac - cooking recipe

Ingredients

1 lb. ground chuck
1 c. chopped onions
1 c. green peppers
1 (6 oz.) can tomato paste
1 (16 oz.) can tomatoes
1 pkg. chili seasoning
1/2 c. elbow macaroni
2 tsp. sugar
1/2 tsp. thyme
1/2 tsp. basil
1/4 tsp. garlic powder
2 (16 oz.) cans chili beans
1 1/2 c. water

Preparation

Saute
ground chuck, onions and green peppers over high heat until
light
brown.
Add water and seasonings in a large Dutch oven.
Boil
the macaroni for 6 minutes, then add to the pot and simmer
for 2 hours. Serve with crackers or cornbread and a green salad.