Sour Cream Lasagna - cooking recipe

Ingredients

1 pkg. 8 oz. medium lasagna noodles
1 lb. ground beef
1 (15 oz.) or 2 (8 oz.) tomato sauce
1 tsp. salt
1/2 tsp. pepper
1/4 tsp. garlic salt
1 c. cottage cheese
1 c. sour cream
6 green onions, chopped
3/4 c. shredded Cheddar cheese

Preparation

Cook
noodles
and
drain.
Brown
meat, stir in tomato sauce, salt,
pepper
and
garlic
salt.\tSimmer\t5
minutes. Combine sour
cream, cottage cheese and chopped green onions. Layer noodles,
then meat mixture, then cheese mixture twice. Top with shredded cheese.
Bake at 350\u00b0 for 20 to 25 minutes. Serves 8.