Pecan Pie - cooking recipe

Ingredients

3/4 c. sugar
1 c. dark or light Karo syrup
1/4 tsp. salt
1 Tbsp. flour
3 eggs
1 tsp. vanilla
2 Tbsp. margarine
1 1/2 c. chopped pecans

Preparation

Mix and pour into uncooked pie shell and cook at 300\u00b0 until done.