Chicken Casserole - cooking recipe

Ingredients

3 or 4 c. diced chicken (I use 1 fryer)
1 c. rice (before cooked)
1 stick oleo
1 can cream of mushroom soup
1 can cream of chicken soup
1 Tbsp. onion flakes
3/4 c. slivered almonds (optional)
1 c. mayonnaise
1 1/2 to 2 c. diced celery
2 Tbsp. lemon juice

Preparation

Boil chicken.
Take meat off bones.
Cook rice as directed on package.
Boil eggs.
Combine all ingredients.
Pour into 9 x 13-inch pan.
Crush Town House crackers on top.
Bake at 350\u00b0 for 45 minutes.