Laggots Or Liver Dumplings - cooking recipe

Ingredients

1/2 lb. liver, ground
1/2 lb. hamburg
1 onion, ground
parsley
1 c. bread crumbs
1 egg, beaten
salt and pepper
1/2 tsp. poultry seasoning

Preparation

Grind liver and onion together.
Mix rest of ingredients and add to liver mixture.
Form into balls.
Place into a pan or kettle.
Add a small amount of water, some use beer.
Do not cover pan.
Bake at 350\u00b0 for 1/2 to 1 hour, depending on size of meat balls.