Martha'S Chicken Rolls - cooking recipe

Ingredients

1 fryer chicken
1 pkg. (8) crescent rolls
1 can cream of mushroom soup
1 can cream of chicken soup
1 c. sharp grated cheese
1 c. milk
1 c. broth from chicken

Preparation

Boil chicken until done and debone.
Reserve 1 cup broth.
Tear chicken into small bite size portions.
Flatten crescent rolls and put meat on wide end and roll up folding loose sides inward.
Place in baking dish.
Mix in bowl, both cans of soup, broth, cheese and milk.
Pour mixture over rolls.
Bake at 350\u00b0 uncovered.