Wild Turkey - cooking recipe

Ingredients

cleaned and dressed turkey, with skin on
lemon butter
salt
coarse black pepper
12 oz. cranberry juice, apple cider or beer

Preparation

Brush bird with lemon butter and season with dry spices inside and out.
Place bird in roasting bag.
Pour juice into cavities and tie bag loosely.
Insert thermometer into meatiest part of thigh.
Bake at 225\u00b0 until temperature reaches 180\u00b0.
The sweetness of the juices will affect the sweetness of gravy.