Golden Potato Casserole - cooking recipe

Ingredients

6 medium new potatoes
1/4 c. oleo or butter
2 c. Cheddar cheese, shredded
2 c. sour cream
1/4 c. green onion, chopped
1 tsp. salt
1 tsp. pepper
2 Tbsp. butter or oleo

Preparation

Cook potatoes in their skins until done.
Chill overnight. Peel potatoes and grate into a large bowl.
In medium saucepan over low heat, combine butter and cheese.
Stir until melted. Remove from heat; blend in sour cream, onion, salt and pepper. Pour over the potatoes.
Mix and pour into 2-quart greased casserole.
Spread with remaining 2 tablespoons butter.
Bake at 350\u00b0 uncovered for 45 minutes.