Apple Pie - cooking recipe

Ingredients

2 pie crusts
6 apples, sliced
1/2 c. sugar
2 Tbsp. cornstarch or tapioca pudding
cinnamon to taste
1/2 stick butter

Preparation

Mix sugar, apples, cornstarch and cinnamon; put in pie shell, then top with slices of butter.
Put top crust on and bake at 375\u00b0 for 10 minutes, then at 325\u00b0 until done.