Bread Pudding - cooking recipe

Ingredients

1 egg
6 slices light bread
1/2 tsp. vanilla flavoring or cinnamon
1/2 tsp. butter
1 c. water

Preparation

Crumble up six slices of bread in a bowl; add water, egg, flavoring and butter.
Mix together until all ingredients are mixed finely.
Pour into a buttered pie pan; bake for 10 or 15 minutes.
Eat hot.