Cheesy Potatoes - cooking recipe

Ingredients

1 pkg. frozen hash browns
1 can cream of mushroom soup
1 c. sour cream
1/2 c. chopped onion
2 c. grated Cheddar cheese
1 stick butter
1/2 tsp. salt

Preparation

Combine all ingredients and place in buttered casserole dish. Cook for 2 hours in a 325\u00b0 oven. Since casserole ingredients are cold, start in a cold oven. To fill a 9 x 13 casserole dish, double the recipe.