Peanut Butter Balls - cooking recipe
Ingredients
-
1 c. butter
2 c. peanut butter
1 Tbsp. vanilla
5 c. powdered sugar
1 (18 oz.) pkg. semi-sweet chocolate pieces
1/4 c. melted Crisco or butter
1 (8 oz.) pkg. pecan halves
Preparation
-
Mix butter, peanut butter and vanilla.
Blend in sugar.
Form into small balls.
Melt chocolate and butter or Crisco in a double boiler.
Dip balls into chocolate mixture and place on wax paper. Top each ball with a pecan half.
Chill until set.
Makes about 125 balls.
Leave a comment