Taco Salad - cooking recipe

Ingredients

2 lb. ground beef
1 small head lettuce, torn in small pieces
3 tomatoes, diced
1 onion, diced
1 pkg. grated cheese (Cheddar)
1 pkg. grated cheese (Mozzarella)
1 can kidney beans and juice
1 large bag plain corn chips
1 large bottle Catalina dressing

Preparation

Brown and drain beef.
Prepare vegetables cheese and place in a large salad bowl with the beans.
Add beef.
Just before serving, pour on Catalina dressing and toss.
Serve with corn chips.