Acini De Pepe Dessert - cooking recipe

Ingredients

3/4 c. acini de pepe #27 macaroni
2 (20 oz.) cans chunk pineapple
2 (20 oz.) cans mandarin oranges
1 small jar maraschino cherries, drained (optional)
3/4 c. sugar
2 Tbsp. flour
2 eggs
dash of salt
8 oz. Cool Whip
juice from 1 can pineapple and oranges
3/4 c. sugar
2 Tbsp. flour
2 eggs
dash of salt

Preparation

Add macaroni, fruit and 8 ounces Cool Whip.
Chill overnight.