Cheese Vegetable Soup - cooking recipe

Ingredients

1 stick butter
3 carrots, sliced
celery, chopped
1 small onion, chopped
1 head cabbage, chopped
3 potatoes, cubed
chicken or ground beef
3 chicken or 3 beef bouillon cubes
1 lb. Velveeta

Preparation

Saute in butter the carrots, celery, onion, cabbage and potatoes.
Add 5 cups of water.
Add boiled chicken and 3 chicken bouillon cubes or 1 pound cooked ground beef and 3 beef bouillon cubes.
Simmer for 1 hour.
Add Velveeta and season to taste.