Chicken Enchiladas - cooking recipe

Ingredients

1 medium onion, chopped
1 can green chilies, chopped
2 c. cooked chicken, chopped
1 c. chicken broth
1 tall can milk
1 can creamy mushroom soup
2 c. grated cheese
1 bag Fritos

Preparation

Fry onion in butter; add all ingredients except 1 cup of cheese and Fritos.
Alternate layers of chicken mix and Fritos; top with cheese.
Bake for 30 minutes at 350\u00b0.