Sugarless Brownies - cooking recipe

Ingredients

1/2 c. flour
1/2 tsp. baking powder
1/4 tsp. salt
7 oz. real semi-sweet chocolate
1/3 c. butter
2 eggs
6 Tbsp. fresh raw honey
1 tsp. rum or vanilla

Preparation

Sift flour before measuring; resift twice with baking powder and salt.
Melt chocolate and butter over hot water.
When cool, beat in eggs 1 at a time.
Beat in honey and rum or vanilla.
Stir in sifted ingredients.
Pour batter into greased 9 x 13-inch pan. Bake at 375\u00b0 for 35 minutes or until tested done.