Strawberry Salad - cooking recipe

Ingredients

2 small pkg. strawberry Jell-O
2 c. hot water
1 large pkg. frozen strawberries, thawed
1 (No. 2) can crushed pineapple and juice
1 c. sour cream

Preparation

Pour
half mixture into a 9 x 13-inch Pyrex cake plate. Let set.
Leave
other half out.
Spread the mixture that has jelled with 1 cup sour cream.
Pour remaining mixture over and set again. Serve with whipped cream (not necessary).