Stuffed Shells - cooking recipe

Ingredients

1/2 box large macaroni shells
1 pkg. turkey hamburg
1 jar spaghetti sauce
1 pkg. Mozzarella cheese, shredded
1 pkg. frozen spinach, thawed
1/2 c. Parmesan cheese
1 c. chopped onions
1 tsp. garlic salt
1 tsp. salt and pepper

Preparation

Cook large shells; rinse and drain.
Brown hamburg and onions; drain fat, then add seasonings, spinach, 1 cup of cheese and 1 cup of spaghetti sauce.
Mix well.