Smothered Chicken(This Dish Is So Easy And So Good.) - cooking recipe

Ingredients

1 (2 to 3 lb.) chicken, cut into pieces
2 Tbsp. soy sauce
salt to taste
Louisiana hot sauce or ground
cayenne pepper to taste
2 Tbsp. oil
2 c. chopped onion
1/2 c. chopped bell pepper
1/2 c. chopped fresh parsley
1 c. dry white wine
2 tsp. chopped garlic

Preparation

Rinse the chicken well, pat dry, then season the chicken with the soy sauce, salt and hot sauce and set aside.
In a large, high-walled skillet, heat the oil, then saute the onion, bell pepper and parsley over medium-high heat until the onion is clear. Add the wine and stir; add garlic and stir, then add the chicken. Mix everything together, then lower the heat to medium, cover and cook for at least 2 hours, stirring occasionally.
The chicken should be so tender that it falls apart.
Serve over cooked rice. Yield: 4 to 6 servings.