Potato Casserole - cooking recipe

Ingredients

1 large bag frozen hash brown potatoes
2 cans cream of chicken soup
1 small onion, chopped fine
2 c. Cheddar cheese, shredded
1 stick butter or margarine
potato chips

Preparation

Mix hash browns, soup, onion and cheese.
Put in a 9 x 13-inch baking dish.
Cut butter into pats and distribute evenly over potato mixture.
Crumble potato chips over top and bake at 350\u00b0 for 45 minutes or until brown and bubbly.