Peanut Butter Fudge - cooking recipe

Ingredients

3 c. sugar
1 can evaporated milk
1 1/2 blocks margarine
1 jar Marshmallow Creme
1 (12 oz.) bag peanut butter chips
1 tsp. vanilla
1 c. chopped pecans

Preparation

Mix sugar, milk and butter. Cook over medium-high heat until it boils. Boil for 5 minutes, stirring constantly.
Remove from heat. Add Marshmallow Creme, pecans and peanut butter chips. Stir until melted. Add vanilla. Pour into buttered dish. Let cool; cut into squares.