Microwave Stuffed Mushrooms - cooking recipe

Ingredients

12 large mushrooms
1/4 tsp. salt
1 Tbsp. flour
1/4 to 1/2 c. Cheddar cheese
3 slices chopped bacon
1/8 tsp. pepper
1/4 c. milk

Preparation

Remove stems from caps.
Wash both.
Place caps on paper towel lined plate.
Microwave at 70% (Medium High) for 2 minutes. Drain.
Chop stems.
Microwave bacon at 100% (High) for 2 minutes. Drain.
Add chopped stems, salt and pepper.
Microwave for 2 minutes.
Blend in flour and milk.
Microwave at 70% until thickened, about 2 minutes.
Stir once during cooking.
Stir in cheese.
Fill caps with mixture.
Place mushrooms on plate. Microwave for 2 minutes or until bubbly.
Top with crisp bacon tidbit for garnish.
Serve warm.