Quickie Beef Stew - cooking recipe

Ingredients

1 can sliced carrots
1 can white potatoes
1 can cut green beans
1/4 c. all-purpose flour
1 envelope dry onion soup mix
3 c. cut up, cooked beef

Preparation

Drain vegetables, reserving liquid.
Combine flour and soup. Mix in large skillet.
Add water and reserved liquid to make 3 cups.
Stir into mixture in skillet.
Heat to boiling, stirring constantly.
Boil and stir 1 minute.
Stir in vegetables and beef. Cover over low heat, about 10 minutes or until done.