Pound Cake - cooking recipe

Ingredients

6 egg whites
1 c. shortening or butter
3 c. sugar
6 egg yolks
3 c. flour
1/4 tsp. salt (omit if butter is used)
1 tsp. vanilla
1 c. buttermilk
1/4 tsp. soda

Preparation

Beat egg whites until stiff and set aside.
Cream shortening or butter and sugar.
Add egg yolks, flour, salt, vanilla, buttermilk and soda.
Fold egg whites into mixture and bake at 350\u00b0
for about an hour.