Potato Corn Bake - cooking recipe

Ingredients

1/2 lb. bacon
1/2 c. chopped green pepper
1/3 c. chopped onion
3/4 tsp. salt
1/8 tsp. pepper
15 oz. can creamed corn
2 c. milk
2 c. mashed potato flakes
1/2 c. sour cream
1/4 c. Parmesan cheese
2 Tbsp. green onion tops

Preparation

Heat oven to 375\u00b0.
Grease 11 x 7-inch or 9-inch square pan. Cook bacon and crumble.
Reserve 1 tablespoon drippings and put in large saucepan; add green onion and green pepper, cook until tender.
Stir in corn, milk, butter, salt and pepper.
Cook until hot; remove.
Stir in potato flakes and sour cream until well blended.
Spoon into greased pan.
Top with bacon, cheese and green onions.
Bake at 375\u00b0 for 20 to 25 minutes.