Lemon Chess Pie - cooking recipe

Ingredients

2 c. sugar
1 Tbsp. cornmeal
4 eggs, well beaten
1/4 c. milk
1 Tbsp. plain flour
1/4 c. melted margarine
1/3 c. lemon juice
1 Tbsp. grated lemon rind
1 uncooked pie shell

Preparation

Mix sugar, flour and meal. Add to beaten eggs. Add milk, margarine, lemon juice and rind. Pour into pie shell and bake at 350\u00b0 for 50 minutes.