Grandmother'S Old-Fashioned Light Bread Or Hot Rolls - cooking recipe

Ingredients

1 1/2 pkg. dry yeast
3 Tbsp. sugar
1 1/2 tsp. salt
3/4 c. Crisco
1 1/2 pt. lukewarm water
enough flour to make a stiff dough

Preparation

In a big mixing bowl, put all ingredients except flour.
Stir in flour a little at a time until you have a stiff dough.
Rub a little grease or oil on top of dough.
Cover and let rise in a warm place until double in size (or about 2 hours).
Stir down and pour out on floured dough board.
Knead dough by working back and forth with hands.
Squeeze off dough to make rolls or loaves. Place in greased pan and let rise again (about 1 hour).
Bake at 350\u00b0 until golden brown.