Raspberry-Orange Slush - cooking recipe
Ingredients
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2 c. fresh raspberries
1 (6 oz.) frozen orange juice concentrate
2 1/2 c. lemon-lime soda, chilled
Preparation
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Combine raspberries and orange juice. Combine until smooth. Strain mixture and discard seeds.
Combine raspberry mixture and 1/2 cup carbonated soda in an 8-inch square baking dish.
Cover and freeze 3 hours.
Remove from freezer and let stand 30 minutes. Add remaining 2 cups carbonated beverage.
Stir gently until slushy, breaking up frozen pieces with a spoon.
Serve!!
Makes 5 cups.
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