Raspberry-Orange Slush - cooking recipe

Ingredients
    2 c. fresh raspberries
    1 (6 oz.) frozen orange juice concentrate
    2 1/2 c. lemon-lime soda, chilled
Preparation
    Combine raspberries and orange juice. Combine until smooth. Strain mixture and discard seeds.
    Combine raspberry mixture and 1/2 cup carbonated soda in an 8-inch square baking dish.
    Cover and freeze 3 hours.
    Remove from freezer and let stand 30 minutes. Add remaining 2 cups carbonated beverage.
    Stir gently until slushy, breaking up frozen pieces with a spoon.
    Serve!!
    Makes 5 cups.

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