Bell Peppers Stuffed With Ham - cooking recipe

Ingredients

bell peppers
finely ground ham
tomatoes (canned or fresh)
onions, chopped
bread crumbs
eggs
grated cheese
salt/pepper to taste
potatoes, cooked and finely diced
dash of Worcestershire sauce (optional)

Preparation

Wash and scoop out insides of peppers.
Drop in boiling water for approximately 5 to 10 minutes; then drain.
Mix together ground ham, tomatoes, onions, bread crumbs, as many eggs as needed, salt and pepper, potatoes and Worcestershire sauce.
Stuff peppers with this mixture.
Put mound of grated cheese on top of each pepper.
Bake at 350\u00b0 for 30 minutes or freeze for future use.
When heating frozen peppers, bake for approximately 15 minutes longer.