Peanut Butter Fudge - cooking recipe

Ingredients

3 c. sugar
1 1/2 sticks butter or oleo
1/2 c. evaporated milk
1/2 tsp. vanilla
3/4 c. peanut butter
1 1/2 c. marshmallow cream
1 c. nuts

Preparation

Put sugar, butter, milk and vanilla in a large saucepan.
Stir and bring to a boil over medium heat; simmer for 10 minutes, stirring constantly to avoid sticking.
Remove from heat; stir in peanut butter until melted and marshmallow cream and stir.
Add nuts; pour into a large buttered baking dish.
Let cool.
Makes three pounds.