Caramel Corn - cooking recipe

Ingredients

7 qt. popped popcorn
2 c. brown sugar
1 c. oleo
1 tsp. salt
1/2 c. white syrup
1 tsp. vanilla
1/2 tsp. baking soda
1 c. raw Spanish peanuts

Preparation

Pop popcorn and remove unpopped corn.
Mix brown sugar, syrup, salt and oleo.
Boil 5 minutes, then remove from heat.
Add vanilla and soda and stir quickly.
Pour over popcorn and mix well.
Put in cake pans and bake at 250\u00b0 for 1 hour.
Stir 2 or 3 times.
When cool, store in airtight container.
May add raw Spanish peanuts before baking, if desired.