French Dressing(For Diabetics) - cooking recipe

Ingredients

1 small grated onion
3/4 bottle catsup (approximately 1 1/4 c.)
1/2 tsp. salt
1 tsp. celery seed
12 pkg. Equal or Splenda
1/4 c. water
1/2 c. oil
1/4 c. white vinegar
1 tsp. garlic salt

Preparation

Mix together and store in refrigerator.