Raspberry Cooler - cooking recipe

Ingredients

1 (6 oz.) can frozen concentrate lemonade, thawed
4 (10 oz.) pkg. frozen raspberries
2 qt. cold ginger ale

Preparation

Cook raspberries for about 12 minutes in saucepan.
Strain through a sieve with wooden spoon.
Cool.
Add lemonade.
Stir, then add 2 quarts cold ginger ale.
Serve in glasses with crushed ice.