Corn Fritters - cooking recipe

Ingredients

1/4 c. flour
1/2 tsp. baking powder
1/2 tsp. salt
2 eggs, separated
1 3/4 c. fresh corn, cut from cob
1 Tbsp. salad oil
1/4 tsp. pepper
shortening

Preparation

Sift
flour, baking powder and salt together.
Beat egg yolks and stir in the corn and flour mixture and pepper.\tFold in
salad oil.
Beat
egg
whites
until
stiff and fold into mixture. Heat shortening (1 inch deep) in skillet.
Drop corn batter
by tablespoon into hot shortening and fry until golden brown, turning once.