Cheese Rolls - cooking recipe

Ingredients

1 lb. Velveeta cheese
8 oz. Cheddar cheese
8 oz. cream cheese
2 tsp. pimento, drained
3 green onions, chop blades fine
1 c. finely chopped pecans
1 Tbsp. salad dressing
paprika

Preparation

Combine
all
cheeses
with salad dressing, mixing well. Then add
remaining
ingredients,
mixing well, then roll into rolls. On
wax paper put paprika.
Then roll cheese rolls over paprika and roll up on same paper.
Keep in refrigerator until cold,
then slice.
It
is
better to leave it in refrigerator overnight.