Chicken La De Da - cooking recipe

Ingredients

8 (1/2) chicken breasts, skinned and boned
8 slices Swiss cheese
2 cans cream of chicken soup
1/2 c. water
2 c. Pepperidge Farm stuffing
1 stick oleo

Preparation

Put chicken in 9 x 13-inch pan.
Place cheese on each piece of chicken.
Mix soup with water and heat thoroughly; pour over cheese and chicken.
Melt oleo and mix with stuffing crumbs. Place on top of soup.
Bake at 325\u00b0 for 1 1/2 hours.
This tastes better when made the day before and reheated before serving.