Pasta Con Broccoli - cooking recipe

Ingredients

1 (10 oz.) pkg. frozen chopped broccoli
1/2 lb. shell noodles
2 c. half and half
1/2 lb. fresh mushrooms, sliced
1/2 stick butter
1 c. Parmesan cheese

Preparation

Saute mushrooms in butter.
Boil and drain noodles according to package directions.
Boil and drain broccoli according to package directions.
Combine all ingredients in mushroom mixture; heat to warm but do not boil.
Add garlic powder, salt and pepper as desired.
Serves 4.
Great to serve as leftovers.